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How to Make Chilli Chicken Wings

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Chilli Chicken Wings Recipe: How to Make Chilli Chicken Wings:

Ingredients

For the sauce:

  1. 1 1/2 cups rice or cider vinegar
  2. 1 cup sugar
  3. 3/4 cup ketchup
  4. 6 tablespoons Chinese plum sauce
  5. 1 tablespoon hoisin sauce
  6. 2 tablespoons finely chopped garlic
  7. 2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds
  8. 3 tablespoons finely minced fresh ginger
  9. 1 teaspoon salt, or to taste
  10. 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  11. 30 chicken wings (tips removed), rinsed and patted dry
  12. 2 tablespoons chopped cilantro, for garnish

Also Read: Mutton Masala Vadai (Keema Masala Vadai) Recipe

Preparation

  1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks
  2. Preheat the oven to 350ºF
  3. Using a sharp knife, separate the chicken wings at the joint. Set aside
  4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve

Per serving (10 pieces, with sauce): 530 calories, 27g carbohydrate, 40g protein, 29g fat, 120mg cholesterol

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